Mozzarella Zucchini Skillet
Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.
Ingredients
2 tablespoons vegetable oil
5 medium zucchini, sliced (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
0.25 teaspoon garlic powderor 1 clove garlic, minced
1.5 cups Prego® Traditional Italian Sauce
0.5 cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)
5 medium zucchini, sliced (about 7 1/2 cups)
1 medium onion, chopped (about 1/2 cup)
0.25 teaspoon garlic powderor 1 clove garlic, minced
1.5 cups Prego® Traditional Italian Sauce
0.5 cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)
Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.
Stir the sauce in the skillet and heat through.
Sprinkle with the cheese. Cover and cook until the cheese is melted.
Stir the sauce in the skillet and heat through.
Sprinkle with the cheese. Cover and cook until the cheese is melted.
Mozzarella Zucchini Skillet
Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.
Directions
Print
Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.Stir the sauce in the skillet and heat through.Sprinkle with the cheese. Cover and cook until the cheese is melted.
Ingredients
2 tablespoons vegetable oil5 medium zucchini, sliced (about 7 1/2 cups)1 medium onion, chopped (about 1/2 cup)0.25 teaspoon garlic powderor 1 clove garlic, minced1.5 cups Prego® Traditional Italian Sauce0.5 cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)
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