More Please! Veggies & Cheese
Everything tastes better with a little cheese. This veggie dish has a tasty cheese sauce that transforms broccoli, carrots and cauliflower into a kid-favorite medley that adults love too!
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup milk
2 cups broccoliflorets
2 medium carrot, sliced (about 1 cup)
1 cup cauliflowerflorets
0.5 cup milk
2 cups broccoliflorets
2 medium carrot, sliced (about 1 cup)
1 cup cauliflowerflorets
Instructions
Stir the soup and milk in a 2-quart saucepan. Stir the broccoli, carrots and cauliflower in the saucepan. Heat to a boil over medium heat. Cover the saucepan.
Reduce the heat to low and cook for 15 minutes or until the vegetables are tender.
Reduce the heat to low and cook for 15 minutes or until the vegetables are tender.
More Please! Veggies & Cheese
Everything tastes better with a little cheese. This veggie dish has a tasty cheese sauce that transforms broccoli, carrots and cauliflower into a kid-favorite medley that adults lov...
Directions
Print
Stir the soup and milk in a 2-quart saucepan. Stir the broccoli, carrots and cauliflower in the saucepan. Heat to a boil over medium heat. Cover the saucepan.Reduce the heat to low and cook for 15 minutes or until the vegetables are tender.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup milk2 cups broccoliflorets2 medium carrot, sliced (about 1 cup)1 cup cauliflowerflorets
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