Stir the soup and milk in a 2-quart saucepan. Stir the broccoli, carrots and cauliflower in the saucepan. Heat to a boil over medium heat. Cover the saucepan.Reduce the heat to low and cook for 15 minutes or until the vegetables are tender.
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup milk2 cups broccoliflorets2 medium carrot, sliced (about 1 cup)1 cup cauliflowerflorets
This easy mushroom soup recipe is loaded w...
What an elegant entrée—salmon fillets t...
There's a little something for everyone in...
Creamy goat cheese, sautéed mushrooms, sh...