This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until well browned, stirring often.Stir the beef, consommé, salsa, onion, beans, corn, chili powder, cumin and garlic powder in a 3 1/2-quart slow cooker.Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
1.5 pounds beef for stew, cut into 1-inch pieces2 tablespoons all-purpose flour1 tablespoon vegetable oil1 can (10 1/2 ounces) Campbell’s® Condensed Beef Consomme1 cup Pace® Chunky Salsa1 large onion, coarsely chopped (about 1 cup)1 can (about 15 ounces) pinto beans, rinsed and drained1 can (about 16 ounces) whole kernel corn, drained2 tablespoons chili powder1 teaspoon cumin0.25 teaspoon garlic powder
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