Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
2 tablespoons cornstarch1.75 cups Swanson® Beef Broth2 tablespoons soy sauce1 tablespoon packed brown sugar0.5 teaspoon garlic powder1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips4 cups fresh or frozen broccoli florets, thawed1 cup long grain white rice, cooked according to package directions (about 3 cups)
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