Beef Teriyaki
This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce...what a great way to get them to eat their vegetables!
Ingredients
2 tablespoons cornstarch
1.75 cups Swanson® Beef Broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
0.5 teaspoon garlic powder
1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
4 cups fresh or frozen broccoli florets, thawed
1 cup long grain white rice, cooked according to package directions (about 3 cups)
1.75 cups Swanson® Beef Broth
2 tablespoons soy sauce
1 tablespoon packed brown sugar
0.5 teaspoon garlic powder
1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
4 cups fresh or frozen broccoli florets, thawed
1 cup long grain white rice, cooked according to package directions (about 3 cups)
Instructions
Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Beef Teriyaki
This classic stir-fry is your go-to recipe when you want something flavorful, filling and fresh. It features beef strips and tender-crisp broccoli in a soy and garlic-flavored sauce.....
Directions
Print
Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.
Ingredients
2 tablespoons cornstarch1.75 cups Swanson® Beef Broth2 tablespoons soy sauce1 tablespoon packed brown sugar0.5 teaspoon garlic powder1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips4 cups fresh or frozen broccoli florets, thawed1 cup long grain white rice, cooked according to package directions (about 3 cups)
Herb Seasoned Meatloaves
This herb seasoned meatloaf recipe promise...
Skillet Mushroom Meatloaf
Our Skillet Mushroom Meatloaf recipe makes...
Texas Cowboy Chili
Ready in under an hour, you can spoon up l...
Beef-Topped Potatoes
Piping hot baked potatoes are topped with ...