Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.
0.5 pound sweet Italian pork sausage, casing removed1 large onion, chopped (about 1 cup)0.5 teaspoon garlic powder or 2 cloves garlic, minced2 cups Prego® Traditional Italian Sauce1.75 cups Swanson® Chicken Broth1 can (about 15 ounces) black beans or Pinto beans, rinsed and drained1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained1 can (about 15 ounces) kidney beans, rinsed and drained
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