Mediterranean Bean and Sausage Soup

Here's a great way to warm up on a cold day. Whip up a bowl of this delicious soup that's made hearty with sweet Italian sausage and three kinds of beans.

Ingredients

0.5 pound sweet Italian pork sausage, casing removed
1 large onion, chopped (about 1 cup)
0.5 teaspoon garlic powder or 2 cloves garlic, minced
2 cups Prego® Traditional Italian Sauce
1.75 cups Swanson® Chicken Broth
1 can (about 15 ounces) black beans or Pinto beans, rinsed and drained
1 can (about 15 ounces) white kidney beans (cannellini), rinsed and drained
1 can (about 15 ounces) kidney beans, rinsed and drained

Instructions

Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.
Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.

Mediterranean Bean and Sausage Soup

Here's a great way to warm up on a cold day. Whip up a bowl of this delicious soup that's made hearty with sweet Italian sausage and three kinds of beans.

Directions

Cook the sausage, onion and garlic powder in a 4-quart saucepan over medium-high heat until the sausage is browned, stirring often to separate meat. Pour off any fat.

Stir the Italian sauce and broth in the saucepan and heat to a boil. Reduce the heat to low and cook for 10 minutes. Add the beans and cook until they're heated through.

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