Meat Loaf Casserole

Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this tasty meat loaf flavored casserole with a yummy mashed potato topping. ...

Directions

Cook the beef and garlic in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

Stir the beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in a 3-quart shallow baking dish.

Heat the remaining soup, water and butter in a 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the milk.  Slowly stir in the potatoes.  Spoon the potatoes over the beef mixture.

Bake at 400°F. for 20 minutes or until the potatoes are lightly browned.

Ingredients

1 pound ground beef
1 clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup
1 can Campbell’s® Condensed Golden Mushroom Soup
1 tablespoon Worcestershire sauce
2 cups water
3 tablespoons butter
0.75 cup milk
2 cups instant mashed potato flakes or buds

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