Skillet Mushroom Meatloaf

Our Skillet Mushroom Meatloaf recipe makes it so easy to make meatloaf any night of the week. 6 ingredients means that prep is fast.  We’ve shaped our meatloaf mixture into 4 smaller...

Directions

Season the beef with salt and pepper, if desired. Thoroughly mix the beef, cauliflower, bread crumbs, onion, egg white and 1/4 cup soup in a large bowl.  Shape the beef mixture firmly into 4 mini loaves.  Stir the remaining soup and the ketchup in the soup can.

Heat a 12-inch nonstick skillet over medium heat.  Add the meat loaves.  Cover and cook for 10 minutes or until well browned on all sides (let cook for at least 5 minutes before turning to prevent sticking).  Pour off any fat.

Pour the soup mixture over the meat loaves.  Cover and cook for 5 minutes or until the meat loaves are cooked through, stirring the soup mixture occasionally.  Spoon the soup mixture over the meat loaves before serving.

Ingredients

1 3% lean ground beef
1.75 cups thawed frozen riced cauliflower
0.5 cup plain dry bread crumbs
1  small onion, diced (about 1/3 cup)
1 egg white or 1 whole egg
1 can (10 1/2 ounces) Campbell's® Mushroom Cooking Soup
0.25 cup ketchup

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