Orange Beef Steak
Broiled steak, basted with a savory orange sauce, is thinly sliced and served with extra sauce.
Ingredients
1 can (14.5 ounces) Campbell’s® Beef Gravy
1 tablespoon grated orange zest
2 tablespoons orange juice
0.5 teaspoon garlic powder or 2 cloves garlic, minced
1.5 pounds boneless beef top round steak, 1 1/2-inch thick
1 tablespoon grated orange zest
2 tablespoons orange juice
0.5 teaspoon garlic powder or 2 cloves garlic, minced
1.5 pounds boneless beef top round steak, 1 1/2-inch thick
Instructions
Stir the gravy, orange zest, orange juice and garlic powder in a 1-quart saucepan.
Heat the broiler. Place the beef on a rack in a broiler pan. Broil 4 inches from the heat for 25 minutes for medium or to desired doneness, turning the beef over halfway through cooking and brushing often with the gravy mixture. Thinly slice the beef.
Heat the remaining gravy mixture over medium-high heat to a boil. Serve the gravy mixture with the beef.
Heat the broiler. Place the beef on a rack in a broiler pan. Broil 4 inches from the heat for 25 minutes for medium or to desired doneness, turning the beef over halfway through cooking and brushing often with the gravy mixture. Thinly slice the beef.
Heat the remaining gravy mixture over medium-high heat to a boil. Serve the gravy mixture with the beef.
Orange Beef Steak
Broiled steak, basted with a savory orange sauce, is thinly sliced and served with extra sauce.
Directions
Print
Stir the gravy, orange zest, orange juice and garlic powder in a 1-quart saucepan.Heat the broiler. Place the beef on a rack in a broiler pan. Broil 4 inches from the heat for 25 minutes for medium or to desired doneness, turning the beef over halfway through cooking and brushing often with the gravy mixture. Thinly slice the beef.Heat the remaining gravy mixture over medium-high heat to a boil. Serve the gravy mixture with the beef.
Ingredients
1 can (14.5 ounces) Campbell’s® Beef Gravy1 tablespoon grated orange zest2 tablespoons orange juice0.5 teaspoon garlic powder or 2 cloves garlic, minced1.5 pounds boneless beef top round steak, 1 1/2-inch thick
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