Italian-Style Sloppy Joes

Need to get dinner on the table really fast?  Using prepared Italian sauce gives this traditional sandwich filling of seasoned sautéed beef a tasty Italian accent, and it's ready in ...

Directions

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling.

Divide the beef mixture among the buns.

Ingredients

1  pound ground beef
1 medium onion, chopped (about 1/2 cup)
1.5 cups Prego® Traditional Italian Sauce
1 tablespoon Worcestershire sauce
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted

Quick & Easy Dinner Nachos Supreme...

Taco-seasoned ground beef simmered with to...

Instant Pot?® Pot Roast

When you make our recipe for Instant Pot®...

Beefy Vegetable Skillet

Two surprise ingredients, stuffing and Par...

Lighter-Style Souperburgers

Ready in just 20 minutes, these two-fisted...