Italian-Style Sloppy Joes
Need to get dinner on the table really fast? Using prepared Italian sauce gives this traditional sandwich filling of seasoned sautéed beef a tasty Italian accent, and it's ready in just 25 minutes.
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1.5 cups Prego® Traditional Italian Sauce
1 tablespoon Worcestershire sauce
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
1 medium onion, chopped (about 1/2 cup)
1.5 cups Prego® Traditional Italian Sauce
1 tablespoon Worcestershire sauce
6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
Instructions
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling.
Divide the beef mixture among the buns.
Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling.
Divide the beef mixture among the buns.
Italian-Style Sloppy Joes
Need to get dinner on the table really fast? Using prepared Italian sauce gives this traditional sandwich filling of seasoned sautéed beef a tasty Italian accent, and it's ready in ...
Directions
Print
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the Italian sauce and Worcestershire in the skillet and cook until the mixture is hot and bubbling.Divide the beef mixture among the buns.
Ingredients
1 pound ground beef1 medium onion, chopped (about 1/2 cup)1.5 cups Prego® Traditional Italian Sauce1 tablespoon Worcestershire sauce6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
Slow Cooker Creamy Beef Stroganoff
Your slow cooker gets the job done with th...
Arroz Rojo with Beef
This flavorful variety of "red rice" inclu...
Slow Cooker Tuscan Beef Stew
Beef simmers slowly with tomatoes, red win...
Braised Beef with Shallots and Mush...
This absolutely delectable, one-skillet di...