Tina's Mexican Casserole
Here's a dish that could be served at just about any occasion. This easy-to-make casserole, features seasoned ground beef in a creamy cheese sauce, layered with tortilla chips. It's so easy, and it's so good!
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 teaspoon cumin
0.5 teaspoon chili powder
1 can (about 15 ounces) ranch style beans
10 ounces (1 can) diced tomatoes with green chilies
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
2 ounces processed American cheese food product, cut into 1/2-inch cubes (about 1/4 cup)
4 cups tortilla chips
1 medium onion, chopped (about 1/2 cup)
1 teaspoon cumin
0.5 teaspoon chili powder
1 can (about 15 ounces) ranch style beans
10 ounces (1 can) diced tomatoes with green chilies
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
2 ounces processed American cheese food product, cut into 1/2-inch cubes (about 1/4 cup)
4 cups tortilla chips
Instructions
Cook the beef and onion in in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the cumin and chili powder in the skillet.
Stir the beans, tomatoes, soup, milk and cheese in a 3-quart saucepan. Cook over medium heat until cheese is melted, stirring occasionally. Stir the beef mixture into the saucepan.
Place half of the tortilla chips in the bottom of a 2-quart shallow baking dish. Top with the beef mixture.
Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling. Top the beef mixture with the remaining tortilla chips and bake for 5 minutes or until the chips are golden brown.
Stir the beans, tomatoes, soup, milk and cheese in a 3-quart saucepan. Cook over medium heat until cheese is melted, stirring occasionally. Stir the beef mixture into the saucepan.
Place half of the tortilla chips in the bottom of a 2-quart shallow baking dish. Top with the beef mixture.
Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling. Top the beef mixture with the remaining tortilla chips and bake for 5 minutes or until the chips are golden brown.
Tina's Mexican Casserole
Here's a dish that could be served at just about any occasion. This easy-to-make casserole, features seasoned ground beef in a creamy cheese sauce, layered with tortilla chips. It'...
Directions
Print
Cook the beef and onion in in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the cumin and chili powder in the skillet.Stir the beans, tomatoes, soup, milk and cheese in a 3-quart saucepan. Cook over medium heat until cheese is melted, stirring occasionally. Stir the beef mixture into the saucepan.Place half of the tortilla chips in the bottom of a 2-quart shallow baking dish. Top with the beef mixture.Bake at 350°F. for 20 minutes or until the mixture is hot and bubbling. Top the beef mixture with the remaining tortilla chips and bake for 5 minutes or until the chips are golden brown.
Ingredients
1 pound ground beef1 medium onion, chopped (about 1/2 cup)1 teaspoon cumin0.5 teaspoon chili powder1 can (about 15 ounces) ranch style beans10 ounces (1 can) diced tomatoes with green chilies1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 cup milk2 ounces processed American cheese food product, cut into 1/2-inch cubes (about 1/4 cup)4 cups tortilla chips
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