This piquant recipe combines five convenient ingredients to make a Southwestern-style beef, corn and bean "pie" with an irresistible cornbread topping...plus, you can have it on the t...
Heat the oven to 400°F.Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.Stir the chili, water, picante sauce and corn in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish.Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.Bake for 20 minutes or until the topping is golden brown.
1 pound ground beef1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili0.5 cup water0.5 cup Pace® Picante Sauce0.5 cup frozen whole kernel corn1 package (8 1/2 ounces) corn muffin mix
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