Beef & Broccoli
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
3 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
0.25 teaspoon crushed red pepper
3 cups fresh or frozen broccoli florets, cut into 1-inch pieces
1 cup long grain white rice, prepared according to package directions (about 3 cups)
1 pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
3 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
0.25 teaspoon crushed red pepper
3 cups fresh or frozen broccoli florets, cut into 1-inch pieces
1 cup long grain white rice, prepared according to package directions (about 3 cups)
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
Beef & Broccoli
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
Ingredients
1 tablespoon vegetable oil1 pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup3 tablespoons soy sauce1 tablespoon apple cider vinegar1 teaspoon garlic powder0.25 teaspoon crushed red pepper3 cups fresh or frozen broccoli florets, cut into 1-inch pieces1 cup long grain white rice, prepared according to package directions (about 3 cups)
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