Beef & Broccoli
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Ingredients
1 tablespoon vegetable oil
1 pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
3 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
0.25 teaspoon crushed red pepper
3 cups fresh or frozen broccoli florets, cut into 1-inch pieces
1 cup long grain white rice, prepared according to package directions (about 3 cups)
1 pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
3 tablespoons soy sauce
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
0.25 teaspoon crushed red pepper
3 cups fresh or frozen broccoli florets, cut into 1-inch pieces
1 cup long grain white rice, prepared according to package directions (about 3 cups)
Instructions
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
Beef & Broccoli
Steak strips are stir-fried with broccoli and simmered in a tangy tomato sauce. Served over rice, this tasty dish is sure to please your dinnertime crowd.
Directions
Print
Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
Ingredients
1 tablespoon vegetable oil1 pound boneless beef sirloin steakor beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup3 tablespoons soy sauce1 tablespoon apple cider vinegar1 teaspoon garlic powder0.25 teaspoon crushed red pepper3 cups fresh or frozen broccoli florets, cut into 1-inch pieces1 cup long grain white rice, prepared according to package directions (about 3 cups)
Slow Cooker Creamy Beef Stroganoff
Your slow cooker gets the job done with th...
Arroz Rojo with Beef
This flavorful variety of "red rice" inclu...
Slow Cooker Tuscan Beef Stew
Beef simmers slowly with tomatoes, red win...
Braised Beef with Shallots and Mush...
This absolutely delectable, one-skillet di...