Place the bread halves on a baking sheet. Bake at 400°F. for 5 minutes.Stir the soup, cheeses, onions and garlic powder in a medium bowl. Spread the soup mixture evenly over the bread to within 1/4-inch of the edges.Bake the topped bread for 5 minutes or until the cheese melts. Cut the bread into slices.
1 loaf French bread, cut in half lengthwise1 can (10.75 ounces) Campbell’s® Condensed Tomato BisqueSoup1 cup shredded sharp Cheddar cheese(about 4 ounces)1 cup Monterey Jack cheese(about 4 ounces)8 medium green onion, chopped (about 1 cup)1 teaspoon garlic powder
You might consider this treat for an after...
Twisted puff pastry strips laced with Parm...
This reliable recipe lets you put together...
This fail-safe recipe features both white ...