M'm! M'm! Good!® Tomato Cheese Bread
Garlic, tomato soup and lots of cheese turns a loaf of French bread into something spectacular. And it's ready to serve in just 20 minutes!
Ingredients
1 loaf French bread, cut in half lengthwise
1 can (10.75 ounces) Campbell’s® Condensed Tomato BisqueSoup
1 cup shredded sharp Cheddar cheese(about 4 ounces)
1 cup Monterey Jack cheese(about 4 ounces)
8 medium green onion, chopped (about 1 cup)
1 teaspoon garlic powder
1 can (10.75 ounces) Campbell’s® Condensed Tomato BisqueSoup
1 cup shredded sharp Cheddar cheese(about 4 ounces)
1 cup Monterey Jack cheese(about 4 ounces)
8 medium green onion, chopped (about 1 cup)
1 teaspoon garlic powder
Instructions
Place the bread halves on a baking sheet. Bake at 400°F. for 5 minutes.
Stir the soup, cheeses, onions and garlic powder in a medium bowl. Spread the soup mixture evenly over the bread to within 1/4-inch of the edges.
Bake the topped bread for 5 minutes or until the cheese melts. Cut the bread into slices.
Stir the soup, cheeses, onions and garlic powder in a medium bowl. Spread the soup mixture evenly over the bread to within 1/4-inch of the edges.
Bake the topped bread for 5 minutes or until the cheese melts. Cut the bread into slices.
M'm! M'm! Good!® Tomato Cheese Bread
Garlic, tomato soup and lots of cheese turns a loaf of French bread into something spectacular. And it's ready to serve in just 20 minutes!
Directions
Print
Place the bread halves on a baking sheet. Bake at 400°F. for 5 minutes.Stir the soup, cheeses, onions and garlic powder in a medium bowl. Spread the soup mixture evenly over the bread to within 1/4-inch of the edges.Bake the topped bread for 5 minutes or until the cheese melts. Cut the bread into slices.
Ingredients
1 loaf French bread, cut in half lengthwise1 can (10.75 ounces) Campbell’s® Condensed Tomato BisqueSoup1 cup shredded sharp Cheddar cheese(about 4 ounces)1 cup Monterey Jack cheese(about 4 ounces)8 medium green onion, chopped (about 1 cup)1 teaspoon garlic powder
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