Slow Cooked Savory Barley & Tomato Soup
Looking for a hearty and comforting soup that's easy to make? Look no further...this satisfying soup uses the slow cooker for maximum flavor and ease of preparation.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 can (about 28 ounces) diced tomatoes
2.667 cups water
2 large onion, diced (about 2 cups)
2 cloves garlic, minced
3 large carrot, peeled and chopped (about 1 1/2 cups)
0.5 cup uncooked pearl barley
1 teaspoon dried Italian seasoning, crushed
2 tablespoons chopped fresh parsley
1 cup grated Parmesan cheese
6 tablespoons Pepperidge Farm croutons, any variety
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 can (about 28 ounces) diced tomatoes
2.667 cups water
2 large onion, diced (about 2 cups)
2 cloves garlic, minced
3 large carrot, peeled and chopped (about 1 1/2 cups)
0.5 cup uncooked pearl barley
1 teaspoon dried Italian seasoning, crushed
2 tablespoons chopped fresh parsley
1 cup grated Parmesan cheese
6 tablespoons Pepperidge Farm croutons, any variety
Instructions
Stir the soup, broth, tomatoes, water, onions, garlic, carrots, barley and Italian seasoning in a 6-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the barley is tender, stirring once during cooking. Stir in the parsley and cheese. Top with the croutons and additional Parmesan cheese, if desired.
Cover and cook on LOW for 6 to 7 hours or until the barley is tender, stirring once during cooking. Stir in the parsley and cheese. Top with the croutons and additional Parmesan cheese, if desired.
Slow Cooked Savory Barley & Tomato Soup
Looking for a hearty and comforting soup that's easy to make? Look no further...this satisfying soup uses the slow cooker for maximum flavor and ease of preparation.
Directions
Print
Stir the soup, broth, tomatoes, water, onions, garlic, carrots, barley and Italian seasoning in a 6-quart slow cooker.
Cover and cook on LOW for 6 to 7 hours or until the barley is tender, stirring once during cooking. Stir in the parsley and cheese. Top with the croutons and additional Parmesan cheese, if desired.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Golden Mushroom Soup
1 can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 can (about 28 ounces) diced tomatoes
2.667 cups water
2 large onion, diced (about 2 cups)
2 cloves garlic, minced
3 large carrot, peeled and chopped (about 1 1/2 cups)
0.5 cup uncooked pearl barley
1 teaspoon dried Italian seasoning, crushed
2 tablespoons chopped fresh parsley
1 cup grated Parmesan cheese
6 tablespoons Pepperidge Farm croutons, any variety
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