Homemade Deep Dish Pizza with Sausage & Peppers
Skip some steps in this meaty deep dish pizza by using refrigerated dough, cooked pepperoni and smoked sausage and a frozen veggie blend. Simply layer the ingredients, pour on the tomato soup, sprinkle with oregano and bake up some deliciousness.
Ingredients
1 tablespoon olive oil
1 package (13.8 ounces) refrigerated pizza crust dough
0.5 cup sliced pepperoni
7 ounces smoked pork sausage, diced (about 1 1/2 cups)
1 cup frozen pepper and onion blend, thawed, drained and patted dry
1 package (8 ounces) shredded pizza cheese blend (about 2 cups)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 teaspoon dried oregano leaves, crushed
1 package (13.8 ounces) refrigerated pizza crust dough
0.5 cup sliced pepperoni
7 ounces smoked pork sausage, diced (about 1 1/2 cups)
1 cup frozen pepper and onion blend, thawed, drained and patted dry
1 package (8 ounces) shredded pizza cheese blend (about 2 cups)
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 teaspoon dried oregano leaves, crushed
Instructions
Heat the oven to 450°F. Brush the oil on the inside of a 9-inch round cake pan. Roll the dough into an 11-inch square. Press the dough into the bottom and up the sides of the cake pan, letting the excess dough drape over the edge of the pan.
Layer the dough with the pepperoni, sausage and pepper and onion blend. Top with half the cheese. Spread the soup over the cheese. Sprinkle the oregano. Top with the remaining cheese. Fold the excess dough back into the pan over the cheese.
Bake for 30 minutes or until deep golden brown (if the crust is getting too dark cover the pizza loosely with foil). Let the pizza cool in the pan for 15 minutes. Using a spatula (careful- the pan will still be hot), remove the pizza to a cutting board. Cut and serve.
Layer the dough with the pepperoni, sausage and pepper and onion blend. Top with half the cheese. Spread the soup over the cheese. Sprinkle the oregano. Top with the remaining cheese. Fold the excess dough back into the pan over the cheese.
Bake for 30 minutes or until deep golden brown (if the crust is getting too dark cover the pizza loosely with foil). Let the pizza cool in the pan for 15 minutes. Using a spatula (careful- the pan will still be hot), remove the pizza to a cutting board. Cut and serve.
Homemade Deep Dish Pizza with Sausage & Peppers
Skip some steps in this meaty deep dish pizza by using refrigerated dough, cooked pepperoni and smoked sausage and a frozen veggie blend. Simply layer the ingredients, pour on the tom...
Directions
Print
Heat the oven to 450°F. Brush the oil on the inside of a 9-inch round cake pan. Roll the dough into an 11-inch square. Press the dough into the bottom and up the sides of the cake pan, letting the excess dough drape over the edge of the pan.Layer the dough with the pepperoni, sausage and pepper and onion blend. Top with half the cheese. Spread the soup over the cheese. Sprinkle the oregano. Top with the remaining cheese. Fold the excess dough back into the pan over the cheese.Bake for 30 minutes or until deep golden brown (if the crust is getting too dark cover the pizza loosely with foil). Let the pizza cool in the pan for 15 minutes. Using a spatula (careful- the pan will still be hot), remove the pizza to a cutting board. Cut and serve.
Ingredients
1 tablespoon olive oil1 package (13.8 ounces) refrigerated pizza crust dough0.5 cup sliced pepperoni7 ounces smoked pork sausage, diced (about 1 1/2 cups)1 cup frozen pepper and onion blend, thawed, drained and patted dry1 package (8 ounces) shredded pizza cheese blend (about 2 cups)1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 teaspoon dried oregano leaves, crushed
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