Turkey & Mushrooms in Pastry Shells
All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.
Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
0.125 teaspoon ground black pepper
1 can (about 4 1/2 ounces) sliced mushrooms, drained
2 cups cubed cooked turkey
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy
0.125 teaspoon ground black pepper
1 can (about 4 1/2 ounces) sliced mushrooms, drained
2 cups cubed cooked turkey
Instructions
Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
Turkey & Mushrooms in Pastry Shells
All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.
Directions
Print
Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions1 can (10 1/2 ounces) Campbell’s® Turkey Gravy0.125 teaspoon ground black pepper1 can (about 4 1/2 ounces) sliced mushrooms, drained2 cups cubed cooked turkey
Simple Seasoned Ravioli
Savory cheese-filled ravioli simmer in a...
One Dish Creamy Chicken & Sausage B...
This creamy twist on an Italian favorite t...
Meat Loaf Casserole
Convenience products like canned soups and...
Chorizo Burgers with Chimichurri
Spice up your summer by adding a little La...