Heat the oven to 400°F. Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella cheese over the chicken.Stir the panko, Parmesan cheese and olive oil in a small bowl. Sprinkle the panko mixture on the pizza.Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted. Sprinkle with the basil.
1 cup Prego® Farmers' Market Tomato & Basil Sauce1 fully-baked pizza crust (12-inch)2 cups thinly sliced cooked chicken4 ounces part skim mozzarella cheese, thinly sliced0.5 cup Italian seasoned panko bread crumbs2 tablespoons grated Parmesan cheese1 tablespoon olive oil1 tablespoon chopped fresh basil leaves
How creative! Tortillas are pressed into...
An easy, Italian-inspired dish that combin...
Everyone likes pizza, and this scrumptious...
Our recipe for Buttermilk Corn Pancakes is...