Chicken Parm Pizza

This quick and easy pizza combines two all time favorites in one fantastic recipe that’s all about flavor.  Start by slathering on our delicious sauce that’s packed with farm fresh...

Directions

Heat the oven to 400°F.  Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge.  Arrange the chicken over the sauce.  Drizzle with the remaining sauce.  Arrange the mozzarella cheese over the chicken.

Stir the panko, Parmesan cheese and olive oil in a small bowl.  Sprinkle the panko mixture on the pizza.

Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted.  Sprinkle with the basil.

Ingredients

1 cup Prego® Farmers' Market Tomato & Basil Sauce
1 fully-baked pizza crust (12-inch)
2 cups thinly sliced cooked chicken
4 ounces part skim mozzarella cheese, thinly sliced
0.5 cup Italian seasoned panko bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon chopped fresh basil leaves

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