Chicken Parm Pizza
This quick and easy pizza combines two all time favorites in one fantastic recipe that’s all about flavor. Start by slathering on our delicious sauce that’s packed with farm fresh ingredients, top with cooked chicken and fresh mozzarella. A sprinkle of bread crumbs adds the crunch you love in Chicken Parmesan and a touch of basil adds freshness.
Ingredients
1 cup Prego® Farmers' Market Tomato & Basil Sauce
1 fully-baked pizza crust (12-inch)
2 cups thinly sliced cooked chicken
4 ounces part skim mozzarella cheese, thinly sliced
0.5 cup Italian seasoned panko bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon chopped fresh basil leaves
1 fully-baked pizza crust (12-inch)
2 cups thinly sliced cooked chicken
4 ounces part skim mozzarella cheese, thinly sliced
0.5 cup Italian seasoned panko bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon olive oil
1 tablespoon chopped fresh basil leaves
Instructions
Heat the oven to 400°F. Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella cheese over the chicken.
Stir the panko, Parmesan cheese and olive oil in a small bowl. Sprinkle the panko mixture on the pizza.
Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted. Sprinkle with the basil.
Stir the panko, Parmesan cheese and olive oil in a small bowl. Sprinkle the panko mixture on the pizza.
Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted. Sprinkle with the basil.
Chicken Parm Pizza
This quick and easy pizza combines two all time favorites in one fantastic recipe that’s all about flavor. Start by slathering on our delicious sauce that’s packed with farm fresh...
Directions
Print
Heat the oven to 400°F. Spread 1/2 cup sauce on the crust to within 1/4 inch of the edge. Arrange the chicken over the sauce. Drizzle with the remaining sauce. Arrange the mozzarella cheese over the chicken.Stir the panko, Parmesan cheese and olive oil in a small bowl. Sprinkle the panko mixture on the pizza.Place the pizza directly on the oven rack and bake for 12 minutes or until the cheese is melted. Sprinkle with the basil.
Ingredients
1 cup Prego® Farmers' Market Tomato & Basil Sauce1 fully-baked pizza crust (12-inch)2 cups thinly sliced cooked chicken4 ounces part skim mozzarella cheese, thinly sliced0.5 cup Italian seasoned panko bread crumbs2 tablespoons grated Parmesan cheese1 tablespoon olive oil1 tablespoon chopped fresh basil leaves
Southwestern Strudel
This savory strudel features chicken, Colb...
Poached Eggs and Ham on Puff Pastry...
This savory brunch dish features ham, egg ...
Quick Loaded Potato
Change it up a bit and serve up a loaded p...
Turkey-Broccoli Twists
If you've got a saucepan and 30 minutes, y...