Stir the yogurt, cumin and oregano in a medium bowl until the mixture is smooth. Stir in the olives and cheese. Season with the black pepper.Cook the patties according to the package directions.Divide the tomatoes, patties and yogurt mixture between 4 bread slices. Top with the remaining bread slices.
0.5 cup plain low fat yogurt0.5 teaspoon cumin0.5 teaspoon dried oregano leaves, crushed2 tablespoons sliced pitted black olives2 tablespoons crumbled feta cheese0.125 teaspoon freshly ground black pepper4 frozen veggie burger patty8 tomato slice8 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted
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