Garlic Seasoned Vegetables
Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.
Ingredients
1.75 cups Vegetable or Chicken Broth
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
2 cloves garlic, minced
4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
Instructions
Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Garlic Seasoned Vegetables
Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.
Directions
Print
Heat the broth, garlic and vegetables in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables well in a colander.
Ingredients
1.75 cups Vegetable or Chicken Broth2 cloves garlic, minced4 cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
Honey and Walnut Baked Brie
We’ve taken baked brie to the next level...
Beef Vegetable Soup 3-Ways
Make one flavorful soup base then use it t...
Fantastic French Toast
Ready in just 20 minutes, this version of ...
Bloody Mary
Our V8® Bloody Mary is a favorite drink f...