Instant Pot® Lentil Soup
Follow our Lentil Soup recipe for a hearty and delicious one pot meal that's loaded with meat, lentils, veggies and flavor. Thanks to the Instant Pot®, this crowd-pleaser is ready in about an hour, but tastes like it simmered all day.
Ingredients
2 pounds beef for stew, cut into 1-inch pieces
3 large carrot, peeled and sliced (about 1 1/2 cups)
3 stalks celery, sliced (about 1 1/2 cups)
1.5 cups dried lentils, rinsed
1 can (about 14.5 ounces) diced tomatoes
3 cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup
1.333 cups water
1 teaspoon dried thyme, crushed
3 cloves garlic, minced
3 large carrot, peeled and sliced (about 1 1/2 cups)
3 stalks celery, sliced (about 1 1/2 cups)
1.5 cups dried lentils, rinsed
1 can (about 14.5 ounces) diced tomatoes
3 cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup
1.333 cups water
1 teaspoon dried thyme, crushed
3 cloves garlic, minced
Instructions
Season the beef as desired. Add the beef, carrots, celery, lentils, tomatoes, soup, water, thyme and garlic to the Instant Pot®.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. Season to taste.
Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. Season to taste.
Instant Pot® Lentil Soup
Follow our Lentil Soup recipe for a hearty and delicious one pot meal that's loaded with meat, lentils, veggies and flavor. Thanks to the Instant Pot®, this crowd-pleaser is ready in...
Directions
Print
Season the beef as desired. Add the beef, carrots, celery, lentils, tomatoes, soup, water, thyme and garlic to the Instant Pot®.Lock the lid and close the pressure release valve. Select the Pressure Cook or Manual setting according to which model of Instant Pot® you're using. (If using Manual setting, select High pressure.) Set the timer for 25 minutes (timer will begin counting down once pressure is reached). When done, press Cancel and use the quick release method to release the pressure. Season to taste.
Ingredients
2 pounds beef for stew, cut into 1-inch pieces3 large carrot, peeled and sliced (about 1 1/2 cups)3 stalks celery, sliced (about 1 1/2 cups)1.5 cups dried lentils, rinsed1 can (about 14.5 ounces) diced tomatoes3 cans (10 1/2 ounces each) Campbell’s® Condensed French Onion Soup1.333 cups water1 teaspoon dried thyme, crushed3 cloves garlic, minced
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