Hot Layered Taco Dip
Ground beef is flavored with picante sauce, then layered with refried beans, Cheddar cheese, tomatoes and lettuce to make this southwestern-style dip. And yes, it does taste really good!
Ingredients
1 pound ground beef
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) refried beans
1 cup shredded Cheddar cheese(about 4 ounces)
0.5 cup Chopped tomato
1 cup Shredded lettuce
1 jar (16 ounces) Pace® Picante Sauce
1 can (about 15 ounces) refried beans
1 cup shredded Cheddar cheese(about 4 ounces)
0.5 cup Chopped tomato
1 cup Shredded lettuce
Instructions
Heat the oven to 350°F.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spread the beans on the bottom of a 2-quart shallow baking dish. Top with the beef mixture and sprinkle with the cheese.
Bake for 10 minutes or until the cheese is melted. Top with the tomato and lettuce, if desired.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.
Spread the beans on the bottom of a 2-quart shallow baking dish. Top with the beef mixture and sprinkle with the cheese.
Bake for 10 minutes or until the cheese is melted. Top with the tomato and lettuce, if desired.
Hot Layered Taco Dip
Ground beef is flavored with picante sauce, then layered with refried beans, Cheddar cheese, tomatoes and lettuce to make this southwestern-style dip. And yes, it does taste really go...
Directions
Print
Heat the oven to 350°F.Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling.Spread the beans on the bottom of a 2-quart shallow baking dish. Top with the beef mixture and sprinkle with the cheese.Bake for 10 minutes or until the cheese is melted. Top with the tomato and lettuce, if desired.
Ingredients
1 pound ground beef1 jar (16 ounces) Pace® Picante Sauce1 can (about 15 ounces) refried beans1 cup shredded Cheddar cheese(about 4 ounces)0.5 cup Chopped tomato1 cup Shredded lettuce
Beef Enchiladas
Ground beef, picante sauce, tortillas and ...
Bacon Horseradish Burgers
Sautéed in a skillet, these flavorful che...
Texas Cowboy Chili
Ready in under an hour, you can spoon up l...
Mushroom-Smothered Beef Burgers
Who says a burger always has to be served ...