Season the beef as desired. Cook the beef and onion in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the Italian seasoning.Stir the zucchini and tomatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the zucchini is tender. Remove the skillet from the heat.Add the stuffing and cheese to the skillet and mix lightly. Cover and let stand for 5 minutes. Season to taste. Serve with additional cheese, if desired.
1 pound ground beef0.5 teaspoon Italian seasoning1 medium onion, chopped (about 1/2 cup)2 medium zucchini, cut in quarters lengthwise and thinly sliced (about 3 cups)1 can (14.5 ounces) diced tomatoes2 cups Pepperidge Farm® Herb Seasoned Cubed Stuffing2 tablespoons grated Parmesan cheese
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