Arrange the salad greens, chicken, egg, pepper, tomato and olives on 2 plates. Spoon the dressing over the top. Garnish with sliced red onion, if desired.
4 cups mixed salad greens torn in bite-size pieces1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained1 hard cooked egg, sliced1 small green pepper, cut into 1/4-inch rings (about 7 rings)1 small tomato, cut into 6 wedges0.25 cup pitted ripe black olives0.25 cup Thousand Island dressingor Italian herb dressing
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