Easy Turkey Pot Pie
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed1 cup cubed cooked turkey or chicken1 cup milk1 egg1 cup biscuit baking mix
Instructions
Heat the oven to 400°F.Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.Bake for 30 minutes or until the topping is golden brown.
Easy Turkey Pot Pie
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Directions
Print
Heat the oven to 400°F.Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.Bake for 30 minutes or until the topping is golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed1 cup cubed cooked turkey or chicken1 cup milk1 egg1 cup biscuit baking mix
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