Easy Turkey Pot Pie
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed1 cup cubed cooked turkey or chicken1 cup milk1 egg1 cup biscuit baking mix
Instructions
Heat the oven to 400°F.Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.Bake for 30 minutes or until the topping is golden brown.
Easy Turkey Pot Pie
Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.
Directions
Print
Heat the oven to 400°F.Stir the soup, vegetables, turkey and 1/2 cup milk in a 9-inch pie plate.Stir the remaining milk, the egg and baking mix in a small bowl. Spread the batter over the turkey mixture.Bake for 30 minutes or until the topping is golden brown.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup1 package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed1 cup cubed cooked turkey or chicken1 cup milk1 egg1 cup biscuit baking mix
Thanksgiving Leftover Turkey Sandwi...
We love Thanksgiving dinner, but what we l...
Mini Turkey Meatballs Marinara
Turkey and stuffing combine again to make ...
Baklava
Puff pastry is filled with an exquisite ci...
Thanksgiving Leftover Hand Pies
Not everyone loves leftovers so the secret...