Easy Slow Cooker Savory Pot Roast

The slow cooker is the perfect way to cook this Savory Pot Roast recipe.  Combining the roast with some flavorful vegetables and a few on-hand ingredients yields mouthwatering results....

Directions

Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Season the beef as desired.  Add the beef to the cooker and turn to coat.Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.  Serve sprinkled with fresh chopped parsley, if desired.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup1 envelope (about 1 ounce) dry onion recipe soup & dip mix6 medium red potato (about 2 3/4 pounds), cut in half3 cups baby-cut carrots or 2-inch pieces peeled carrots3 pounds boneless beef chuck roast (1 roast)

Lemon Chicken with Thyme

Lemon and thyme work together to give our ...

Pork with Mushroom Dijon Sauce

White wine and mustard season a creamy sau...

Savory Skillet Chicken & Rice

This one-skillet dish has it all...seasone...

Salmon Wellington

What an elegant entrée—salmon fillets t...