Stir the chicken and dressing in a small bowl.Divide the chicken mixture among the pita halvesTop with the tomato and lettuce.
2 cans (4.5 ounces each ) Swanson® Premium White & Dark Chunk Chicken in Water, drained0.5 cup reduced fat ranch dressingor fat free creamy ranch dressing4 (6-inch) pita bread, cut in half forming 2 pockets8 slices tomato8 romaine lettuce leaves
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