Place the sweet potatoes into a 6-quart slow cooker. Sprinkle with the cinnamon. Add the broth.Cover and cook on HIGH for 3 to 4 hours or until the sweet potatoes are tender. Do not drain.Mash the sweet potatoes with the broth in the cooker with the butter and brown sugar. Season to taste. Serve immediately or cover and keep on WARM for up to 2 hours. Stir before serving.
5 pounds sweet potato, peeled and cut in quarters1 teaspoon ground cinnamon1 cup Vegeterian or Chicken Broth0.25 cup (1/2 stick) butter, softened2 tablespoons packed brown sugar
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