Glazed Snow Peas and Carrots
Two colorful vegetables are dressed up with a tangy lemon sauce. This dish is company-special but everyday-easy.
Ingredients
4 teaspoons cornstarch
1.75 cups Swanson® Chicken Broth
1 teaspoon lemon juice
4 medium carrot, sliced (about 2 cups)
1 medium onion, coarsely chopped (about 1/2 cup)
8 ounces snow peas(about 2 cups)
1.75 cups Swanson® Chicken Broth
1 teaspoon lemon juice
4 medium carrot, sliced (about 2 cups)
1 medium onion, coarsely chopped (about 1/2 cup)
8 ounces snow peas(about 2 cups)
Instructions
Stir the cornstarch, 1/2 cup broth and lemon juice in a small bowl until the mixture is smooth.
Stir the remaining broth, carrots and onion in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Stir in the snow peas and cook for 2 minutes.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
Stir the remaining broth, carrots and onion in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Stir in the snow peas and cook for 2 minutes.
Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
Glazed Snow Peas and Carrots
Two colorful vegetables are dressed up with a tangy lemon sauce. This dish is company-special but everyday-easy.
Directions
Print
Stir the cornstarch, 1/2 cup broth and lemon juice in a small bowl until the mixture is smooth.Stir the remaining broth, carrots and onion in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Stir in the snow peas and cook for 2 minutes.Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
Ingredients
4 teaspoons cornstarch1.75 cups Swanson® Chicken Broth1 teaspoon lemon juice4 medium carrot, sliced (about 2 cups)1 medium onion, coarsely chopped (about 1/2 cup)8 ounces snow peas(about 2 cups)
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