Spread the cream cheese in the bottom of a 9-inch microwavable pie plate. Top with the soup and salsa.Microwave on HIGH for 2 minutes or until the mixture is hot. Serve with the tortilla chips.
1 package (8 ounces) cream cheese, softened1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 cup Pace® Chunky Salsa13 ounces (1 bag) tortilla chips
This lentil soup is packed full of so many...
This easy baked beans recipe gives canned ...
How creative! Individual whole grain toa...
Twenty minutes and three ingredients make ...