Easy Beef Enchiladas
These flavorful enchiladas make a simple, delicious and filling supper!
Ingredients
1 pound ground beef
1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
1 can (about 16 ounces) refried beans
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked cooked long grain white rice (optional)
12 flour tortilla (10-inch), warmed
1.5 cups enchilada sauce
0.5 cup shredded Cheddar cheese
1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
1 can (about 16 ounces) refried beans
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 medium onion, chopped (about 1/2 cup)
1 cup cooked cooked long grain white rice (optional)
12 flour tortilla (10-inch), warmed
1.5 cups enchilada sauce
0.5 cup shredded Cheddar cheese
Instructions
Heat the oven to 350°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese.
Bake for 20 minutes or until the enchiladas are hot and bubbling.
Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese.
Bake for 20 minutes or until the enchiladas are hot and bubbling.
Easy Beef Enchiladas
These flavorful enchiladas make a simple, delicious and filling supper!
Directions
Print
Heat the oven to 350°F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with shredded Cheddar cheese.Bake for 20 minutes or until the enchiladas are hot and bubbling.
Ingredients
1 pound ground beef1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix1 can (about 16 ounces) refried beans1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 medium onion, chopped (about 1/2 cup)1 cup cooked cooked long grain white rice (optional)12 flour tortilla (10-inch), warmed1.5 cups enchilada sauce0.5 cup shredded Cheddar cheese
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