Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
1 pound ground beef1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1.5 cups water1.5 cups uncooked instant white rice0.5 cup Pace® Chunky Salsa0.5 cup shredded Cheddar cheese0.25 cup packed shredded romaine lettuce4 ounces (1/4 of a 1-pound bag) tortilla chips
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