Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
1 pound ground beef1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1.5 cups water1.5 cups uncooked instant white rice0.5 cup Pace® Chunky Salsa0.5 cup shredded Cheddar cheese0.25 cup packed shredded romaine lettuce4 ounces (1/4 of a 1-pound bag) tortilla chips
Sandwiches are so easy to make, you may th...
This dish features ground beef and onion s...
Whether you grill or broil these fajitas, ...
This is comfort food at its very best. I...