Place the croutons in a resealable plastic bag. Seal the bag and crush the croutons with a rolling pin until crumbs form.Thoroughly mix the ground beef, crouton crumbs, egg and milk in a large bowl. Divide the beef mixture evenly into 6 portions. Shape each portion into a small loaf. Place the loaves on a rimmed baking sheet.Press the Goldfish® crackers onto the surface of the loaves.Bake the loaves at 375°F. for 30 minutes or until they're cooked through.
1 cup seasoned croutons1.5 pounds ground beef1 egg, beaten2 tablespoons milk0.5 cup Pepperidge Farm® Goldfish® Cheddar (about 55 crackers)
This scrumptious one-skillet dish is easy ...
Easy to make and really comforting, this b...
Our take on the popular and flavorful Viet...
As long as you're roasting the beef, it ma...