E-Z Chicken Tortilla Bake

Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.

Ingredients

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup Pace® Chunky Salsa
0.5 cup milk
2 cups cubed boneless, skinless chicken breasts, cookedor turkey
8 corn tortilla(6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese(about 4 ounces)

Instructions

Heat the oven to 400°F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.
Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.

E-Z Chicken Tortilla Bake

Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and eas...

Directions

Heat the oven to 400°F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.

Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.

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