E-Z Chicken Tortilla Bake
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
1 cup Pace® Chunky Salsa
0.5 cup milk
2 cups cubed boneless, skinless chicken breasts, cookedor turkey
8 corn tortilla(6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese(about 4 ounces)
1 cup Pace® Chunky Salsa
0.5 cup milk
2 cups cubed boneless, skinless chicken breasts, cookedor turkey
8 corn tortilla(6-inch), cut into 1-inch pieces
1 cup shredded Cheddar cheese(about 4 ounces)
Instructions
Heat the oven to 400°F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.
Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
E-Z Chicken Tortilla Bake
Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and eas...
Directions
Print
Heat the oven to 400°F. Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.
Ingredients
1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup1 cup Pace® Chunky Salsa0.5 cup milk2 cups cubed boneless, skinless chicken breasts, cookedor turkey8 corn tortilla(6-inch), cut into 1-inch pieces1 cup shredded Cheddar cheese(about 4 ounces)
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