Chicken & Black Bean Quesadillas
Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
0.5 cup Pace® Chunky Salsa
1 cup rinsed and drained canned black beans
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
10 flour tortilla, warmed
0.5 cup Pace® Chunky Salsa
1 cup rinsed and drained canned black beans
2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
10 flour tortilla, warmed
Instructions
Heat the oven to 425°F.
Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.
Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.
Chicken & Black Bean Quesadillas
Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!
Directions
Print
Heat the oven to 425°F.Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.Place the tortillas onto 2 baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.Bake for 5 minutes or until the filling is hot. Cut the quesadillas in half, making 20 pieces. Serve with the Fiesta Rice.
Ingredients
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup0.5 cup Pace® Chunky Salsa1 cup rinsed and drained canned black beans2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained10 flour tortilla, warmed
Fruity Breakfast Smoothie
No time to sit down to breakfast? No pro...
To Die For Blueberry Muffins
Delight your senses with these fluffy, ext...
Awesome Grilled Cheese Sandwiches
Why are they awesome? They're made with g...
Inside Out Pizza Casserole
The kids are going to love this...favorite...