Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.Stir the broccoli, soup and milk in the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese.
1 tablespoon butter1.25 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces3 cups fresh or frozen broccoli florets1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.5 cup reduced fat (2%) milk0.5 cup shredded Cheddar cheese
It takes just 20 minutes to prepare these�...
Don't you just love English muffin pizza?�...
Enjoy this French-inspired, creamy chicken...
Only five pantry ingredients, plus flavo...