Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper, if desired. Cook the beef, onion and Italian seasoning in a 12-inch nonstick skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Reserve 1/4 cup soup. Stir the remaining soup and the mixed vegetables in the skillet. Spoon the beef mixture into a deep 9-inch pie plate.Stir the reserved 1/4 cup soup into the mashed potatoes. Spoon the potato mixture over the beef mixture.Bake for 20 minutes or until hot and the potato mixture is lightly browned.
1 3% lean ground beef1 medium onion, chopped (about 1/2 cup)0.5 teaspoon Italian seasoning1 can (10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup10 ounces frozen mixed vegetables (carrots, green beans, corn, peas) (about 1 3/4 cups), thawed2 cups prepared instant mashed potatoes
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