Two potatoes are better than one, especially in our recipe for Double Potato Shepherd's Pie. This easy recipe is made extra delicious with our sweet potato soup as both the sauce for ...
Heat the oven to 400°F. While the oven is heating, season the beef with salt and pepper, if desired. Cook the beef, onion and Italian seasoning in a 12-inch nonstick skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Reserve 1/4 cup soup. Stir the remaining soup and the mixed vegetables in the skillet. Spoon the beef mixture into a deep 9-inch pie plate.Stir the reserved 1/4 cup soup into the mashed potatoes. Spoon the potato mixture over the beef mixture.Bake for 20 minutes or until hot and the potato mixture is lightly browned.
1 3% lean ground beef1 medium onion, chopped (about 1/2 cup)0.5 teaspoon Italian seasoning1 can (10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup10 ounces frozen mixed vegetables (carrots, green beans, corn, peas) (about 1 3/4 cups), thawed2 cups prepared instant mashed potatoes
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