Heat the oven to 350°F.Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.Bake for 15 minutes or until the mixture is hot and bubbling. Top with additional picante sauce.
1 cup Pace® Picante Sauce1 teaspoon chili powder1 package (8 ounces) cream cheese, softened1 can (8 ounces) refrigerated lump crabmeat1 cup shredded Cheddar cheese(about 4 ounces)0.25 cup sliced, pitted black olives
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