Queso-Style Bean Dip

Served hot from the oven, this bean dip is sure to be a hit...made with Cheddar cheese soup, picante sauce and black beans, it's a favorite at casual get-togethers.

Directions

Heat the oven to 350°F.  While the oven is heating, stir the soup, picante sauce, cilantro, green onions and beans in a 1 1/2-quart casserole.

Bake for 20 minutes or until the mixture is hot and bubbling.

Ingredients

1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 cup Pace® Picante Sauce
2 tablespoons chopped fresh cilantro or parsley
3 medium green onion, thinly sliced (about 1/3 cup)
1 can (about 15 ounces) black beans, rinsed and drained

Poached Cod with Zucchini Noodles

This one-pan recipe for Poached Cod with Z...

Lemon Herb Grilled Chicken

With our lemon herb grilled chicken recipe...

Chicken Drunken Noodles

You might expect to find some sort of alco...

Chicken Crunch

This extra-crunchy, oven-fried chicken is ...