Stir the soup, mayonnaise, water, vinegar, mustard and garlic powder in a medium bowl. Cover and refrigerate for 2 hours. Stir the dressing before serving.
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup0.5 cup light mayonnaise0.25 cup water2 tablespoons apple cider vinegar2 tablespoons Dijon-style mustard0.5 teaspoon garlic powder
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