Creamy, mustard-laced salad dressing features reduced-fat mayonnaise. This savory dressing is perfect for salad greens, pasta or potato salads, and can be made ahead and kept in the ref...
Stir the soup, mayonnaise, water, vinegar, mustard and garlic powder in a medium bowl. Cover and refrigerate for 2 hours. Stir the dressing before serving.
1 can (10 1/2 ounces) Campbell’s® Healthy Request® Condensed Cream of Celery Soup0.5 cup light mayonnaise0.25 cup water2 tablespoons apple cider vinegar2 tablespoons Dijon-style mustard0.5 teaspoon garlic powder
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