This out-of the-ordinary salad takes almost no time at all to pull together. You can serve it right away or refrigerate to let the flavors meld. The uses for this salad are endless...
Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Season to taste. Serve immediately or cover and refrigerate until ready to serve.
1.25 cups Pace® Salsa Verde1 large red bell pepper, diced (about 1 cup)1 cup frozen whole kernel corn, thawed and drained1 can (about 15 ounces) black beans, rinsed and drained1 mango, peeled, pitted and diced (about 1 cup)2 tablespoons chopped fresh cilantro
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