Stir the salsa, pepper, corn, beans, mango and cilantro in a medium bowl. Season to taste. Serve immediately or cover and refrigerate until ready to serve.
1.25 cups Pace® Salsa Verde1 large red bell pepper, diced (about 1 cup)1 cup frozen whole kernel corn, thawed and drained1 can (about 15 ounces) black beans, rinsed and drained1 mango, peeled, pitted and diced (about 1 cup)2 tablespoons chopped fresh cilantro
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