Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.
Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.Bake for 45 minutes or until the mixture is hot and bubbling.
3 cups chopped boneless, skinless chicken breasts, cooked1 cup cooked white rice3 hard cooked egg, chopped1 tablespoon chopped onion1 tablespoon lemon juice1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.75 cup mayonnaise1 cup grated Cheddar cheese (about 4 ounces)1 dash ground black pepper
We know you're busy, so we've created this...
A restaurant-style dish in just 30 minutes...
This mouthwatering twist on the classic
This chicken salad goes together so quickl...