Chicken Salad Casserole

Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.

Directions

Heat the oven to 350°F.  Stir the chicken, rice, eggs and onion in a medium  bowl.  Stir in the lemon juice, soup, mayonnaise and cheese.  Season with the black pepper.  Spoon the chicken mixture into a 3-quart shallow baking dish.

Bake for 45 minutes or until the mixture is hot and bubbling.

Ingredients

3 cups chopped boneless, skinless chicken breasts, cooked
1 cup cooked white rice
3 hard cooked egg, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.75 cup mayonnaise
1 cup grated Cheddar cheese (about 4 ounces)
1 dash ground black pepper

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