Heat the oven to 350°F.Stir the crabmeat, egg, bread crumbs, red pepper and lemon juice in a small bowl. Spoon the crabmeat mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.Bake for 5 minutes or until the filling is hot.
1 can (6 ounces) premium lump crabmeat, drained and picked over1 egg0.25 cup Italian seasoned bread crumbs0.25 cup finely chopped red bell pepper1 teaspoon lemon juice1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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