Tuna & Pasta Cheddar Melt

This quick-cooking skillet dish delivers comfort food fast.  It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be bea...

Directions

Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium.  Cook until the pasta is tender, stirring often. Do not drain.

Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.

Ingredients

1 can  (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
1 soup-can  (10 1/2 ounces) water
3 cups  uncooked rotini (spiral) pasta
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
1 can  (about 6 ounces) tuna, drained and flaked
1 cup  shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian seasoned bread crumbs
2 teaspoons butter, melted

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