Heat the oven to 400°F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl.Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture.Bake for 5 minutes or until the bread crumb mixture is golden brown.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup0.5 cup milk1 cup frozen green peas2 tablespoons chopped pimiento2 cans (about 5 ounces each ) tuna in water, drained4 ounces (about 2 cups) medium egg noodles, cooked and drained2 tablespoons dry bread crumbs1 tablespoon butter, melted
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