Balsamic Glazed Salmon

In less than 30 minutes you can enjoy this tender baked salmon, topped with a savory sauce that gently enhances the flavor without overwhelming it.

Directions

Place the fish into a 2-quart shallow baking dish. Sprinkle with the black pepper and drizzle with the oil.

Bake at 350°F. for 15 minutes or until the fish flakes easily when tested with a fork.

Grate 1 teaspoon zest and squeeze 1 tablespoon juice from the orange.

Heat the cornstarch, broth, vinegar, brown sugar, orange juice and orange zest in a 2-quart saucepan over medium-high heat to a boil.  Cook and stir until the mixture thickens.  Top the salmon with the orange slices and serve with the sauce.

Ingredients

1.5 pounds fresh salmon fillet, 3/4-inch thick (about 8 fillets)
0.5 teaspoon Freshly ground black pepper
3 tablespoons olive oil
1 orange
4.5 teaspoons cornstarch
1.75 cups Swanson® Chicken Broth
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
8 orange slice

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