Chocolate Bundles
See how easy it is to make these scrumptious pastry-wrapped chocolate bundles—pastry squares are filled with chocolate pieces and walnuts and twisted to seal. Fabulous!
Ingredients
1 package (6 ounces) semi-sweet chocolate pieces(about 1 cup)
0.25 cup chopped walnuts
0.5 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
3 tablespoons confectioners' sugar
0.25 cup chopped walnuts
0.5 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
3 tablespoons confectioners' sugar
Instructions
Heat the oven to 400°F. Stir the chocolate pieces and walnuts in a small bowl.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 12-inch square. Cut the pastry into 9 (4-inch) squares. Place about 2 tablespoons chocolate mixture in the center of each square. Brush the edges of the squares with water. Bring the corners of each square to the center on top of the filling. Twist tightly to seal, fanning out the corners. Place the pastries 2 inches apart on a baking sheet.
Bake the pastries for 15 minutes or until they're golden brown. Remove the pastries from the baking sheet and cool on a wire rack for 10 minutes. Sprinkle the pastries with confectioners' sugar.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 12-inch square. Cut the pastry into 9 (4-inch) squares. Place about 2 tablespoons chocolate mixture in the center of each square. Brush the edges of the squares with water. Bring the corners of each square to the center on top of the filling. Twist tightly to seal, fanning out the corners. Place the pastries 2 inches apart on a baking sheet.
Bake the pastries for 15 minutes or until they're golden brown. Remove the pastries from the baking sheet and cool on a wire rack for 10 minutes. Sprinkle the pastries with confectioners' sugar.
Chocolate Bundles
See how easy it is to make these scrumptious pastry-wrapped chocolate bundles—pastry squares are filled with chocolate pieces and walnuts and twisted to seal. Fabulous!
Directions
Print
Heat the oven to 400°F. Stir the chocolate pieces and walnuts in a small bowl.Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 12-inch square. Cut the pastry into 9 (4-inch) squares. Place about 2 tablespoons chocolate mixture in the center of each square. Brush the edges of the squares with water. Bring the corners of each square to the center on top of the filling. Twist tightly to seal, fanning out the corners. Place the pastries 2 inches apart on a baking sheet.Bake the pastries for 15 minutes or until they're golden brown. Remove the pastries from the baking sheet and cool on a wire rack for 10 minutes. Sprinkle the pastries with confectioners' sugar.
Ingredients
1 package (6 ounces) semi-sweet chocolate pieces(about 1 cup)0.25 cup chopped walnuts0.5 of a 17.3 ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed3 tablespoons confectioners' sugar
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