Raspberry Tiramisu Trifle

This layered dessert looks like it took all day to make...but it takes just 20 minutes.  What makes it taste as good as it looks is coffee-dipped cookies layered with sweetened cream c...

Directions

Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar and cinnamon. Fold in the whipped cream.

Spoon 1 cup cheese mixture into a 4-cup trifle bowl. Dip 6 of the cookies, one at a time, into the coffee and place over the cheese layer, overlapping slightly. Spoon 2 tablespoons raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies and raspberries. Refrigerate for 1 hour.

Garnish with the chocolate before serving.

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
0.25 teaspoon ground cinnamon
1 cup heavy cream, whipped
1 package (6 ounces) Pepperidge Farm® Milano® Cookies
0.333 cup brewed black coffee
1 cup frozen raspberries, thawed and drained
0.25 cup grated semi-sweet chocolate

Boston Cream Puffs

Puff pastry is your secret ingredient for ...

Chocolate Cups

Puff pastry cups are baked until golden an...

Bourbon Pecan Hasselback Sweet Pota...

Goodbye marshmallows and hello bourbon! We...

Double Chocolate Palmiers

You're in for a real treat with these palm...