Heat the oven to 450°F. Place the tortillas onto 2 baking sheets. Spray the tortillas with vegetable cooking spray. Bake for 5 minutes or until the tortillas are golden.Spread about 1/4 cup picante sauce onto each tortilla to within 1/2 inch of the edge. Top with the chicken, cheese and onions.Bake for 5 minutes or until the cheese is melted.
6 flour tortilla(8-inch)1 jar (16 ounces) Pace® Picante Sauce1.5 cups cubed boneless, skinless chicken breasts, cooked1.5 cups shredded Monterey Jack cheese(about 6 ounces)3 green onion, sliced (about 6 tablespoons)
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