Spray a 10-inch skillet with vegetable cooking spray and heat over medium heat for 1 minute. Add the onion and water. Cover and cook for 5 minutes or until the onion is tender. Remove the onion from the skillet. Cover and keep warm.Increase the heat to medium-high. Add the sandwich steaks and cook until they're well browned and cooked through. Top with the cheese and cook until the cheese is melted.Divide the steak mixture evenly between 2 bread slices. Top with the onions, sliced hot cherry peppers, if desired and remaining bread slices
1 medium onion, sliced (about 1/2 cup)1 tablespoon water3 ounces frozen chicken sandwich steak(1/3 of a 9-ounce package)2 slices reduced fat American cheese4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
This quick cooking dish features seasoned ...
If you’re stumped by the “what's for d...
Everything's better with bacon, and even b...
This chicken salad goes together so quickl...