Chicken Scampi
Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish.
Ingredients
2 tablespoons butter
1.5 pounds skinless, boneless chicken breast halves(about 6 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.25 cup water
2 teaspoons lemon juice
2 cloves garlic, minced or 1/2 teaspoon garlic powder
1.5 pounds skinless, boneless chicken breast halves(about 6 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.25 cup water
2 teaspoons lemon juice
2 cloves garlic, minced or 1/2 teaspoon garlic powder
Instructions
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, lemon juice and garlic in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with hot cooked pasta, if desired.
Stir the soup, water, lemon juice and garlic in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with hot cooked pasta, if desired.
Chicken Scampi
Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish.
Directions
Print
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, lemon juice and garlic in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with hot cooked pasta, if desired.
Ingredients
2 tablespoons butter
1.5 pounds skinless, boneless chicken breast halves(about 6 breast halves)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.25 cup water
2 teaspoons lemon juice
2 cloves garlic, minced or 1/2 teaspoon garlic powder
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